Roasted Brussels sprouts carbonara with cayenne from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on January 16, 2024

    I thought this was just okay. Hubby liked it better than me, so I may play with it. It would use bacon, not pancetta next time and leave it in bigger pieces. Definitely does not serve 4. We will get 3 servings, with two of those being modest.

  • Sarah_SEA on December 01, 2018

    A genius recipe and one of my favorites from this book. Easy enough for a weeknight meal and crazy delicious. A great winter pasta!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.