Heritage squash and poblano soup from The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road by Lisa Ahier and Andrew Morrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on March 02, 2023

    Excellent. I had to use shallots due to blizzard conditions and a barren grocery store and it worked. Forget about using the seeds just substitute shelled toasted pepitas. The soup might be just as good with less cream.

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