Grilled watermelon and shrimp salad from The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road by Lisa Ahier and Andrew Morrison

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on August 06, 2017

    This is a totally new and wonderful discovery for me -never thought of grilling olive oil glazed watermelon. Big yum here. An excellent salad that comes together quickly. The grilling brings out a unique smokiness in the watermelon pieces with some caramelization. Very tasty with the grilled shrimp, pumpkin seeds and lime vinaigrette.

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