Spice-crusted mahi mahi with grilled pineapple salsa from The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road by Lisa Ahier and Andrew Morrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any firm white fish for mahi mahi.

  • peaceoutdesign on December 23, 2020

    pg. 166 Literally only spice half the fish otherwise it will be too salty. I think that a better alternative would be to make the spice mixture without salt and season both sides adding salt separately. I didn't make the salsa, as I already had a pineapple sauce. I think that the salsa would have been better.

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