Salmon with sorrel sauce and layered potatoes from The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road by Lisa Ahier and Andrew Morrison

  • lemons
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute spinach, mustard greens, or collard greens for Swiss chard.

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach, mustard greens, or collard greens for Swiss chard.

  • peaceoutdesign on March 31, 2023

    I used arugula instead of sorrel because of availability. I liked the sauce and would make again with a little less tabasco. As a whole I am not sure that I like it all stacked but would prefer it separate. The salmon itself was very simply flavored. The potatoes are a good recipe for any time.

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