Stuffed Similkameen Valley chilies from The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road by Lisa Ahier and Andrew Morrison

  • poblano chiles
  • corn
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  • EYB Comments

    Can substitute yams for sweet potatoes, and feta cheese or fromage frais for queso fresco. Can roast or grill. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pinto beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yams for sweet potatoes, and feta cheese or fromage frais for queso fresco. Can roast or grill. See recipe for variations.

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