Sicilian cauliflower pasta from Twelve Recipes (page 143) by Cal Peternell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • allie_p on March 28, 2024

    Absolutely delicious. As suggested in the recipe notes, I usually roast the cauliflower rather than pan-sear so I can prep it in advance, which makes the rest of the dish pretty speedy. The little burst of sweetness from the currants totally makes the dish!

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