Fried greens meatlessballs from Twelve Recipes (page 195) by Cal Peternell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer marinara; Not-summer marinara; Only-the-best vegetables, boiled; Just plain good vegetables, roasted

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for chard.

  • sarahawker on November 09, 2018

    Made these for the family with misc. bits of greens and stems. HUGE hit. My picky eater that removed greens from everything ate six. I did oven bake them, with plenty of oil at 450 for about 15 min, flipping mid-way. These did take quite a bit of time.

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