Roasted sole fillet with mushrooms and bread crumbs (Filet de sole rôtie aux champignons) from French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by Jean-Pierre Moullé and Denise Lurton Moullé

  • shallots
  • button mushrooms
  • Show all ingredients...

  • EYB Comments

    Although the recipe title includes breadcrumbs, there are none in the ingredients list.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Although the recipe title includes breadcrumbs, there are none in the ingredients list.

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