Warm foie gras with onion confit and orange (Foie gras chaud au confit d'oignon à l'orange) from French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by Jean-Pierre Moullé and Denise Lurton Moullé

  • onions
  • carrots
  • Show all ingredients...

  • EYB Comments

    EYB has corrected a typo in the French title, which appears in the book as "Foie gras chaud au confit d'ognion à l'orange."

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    EYB has corrected a typo in the French title, which appears in the book as "Foie gras chaud au confit d'ognion à l'orange."

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