Pork with wide noodles from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

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Notes about this recipe

  • Ro_ on June 12, 2020

    I used sliced pork chop instead of pork tenderloin, and regular broccoli instead of tender stem. I enjoyed the flavours of this recipe, and the cooking method gave me lovely tender pork. My only problem was that my noodles came out too al dents: I think the kind I had needed a longer cooking time than the book stated.

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