Pumpkin tortelloni with sage and pumpkin seeds from Flour + Water: Pasta by Thomas McNaughton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on September 07, 2024

    Unforgettably delicious! I froze filling left over for the next time I make these! Alternatively the filling could be the base component for a crispy pizza!

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