Auntie Daeng's green curry from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

  • shrimp paste
  • solid coconut cream
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  • EYB Comments

    Can substitute pork, beef, fish, or raw prawns for chicken; limes for kaffir limes; and banana shallots for Asian shallots.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork, beef, fish, or raw prawns for chicken; limes for kaffir limes; and banana shallots for Asian shallots.

  • Ro_ on October 18, 2019

    I drastically cut down the number of green chillies in the paste since my partner always complains my curries are too hot - I think I used about a third of the amount recommended. I also left the extra chillies out of the curry. Used half a large aubergine cut into batons as couldn't get thai aubergines. Overall my curry came out pretty mild, but very delicious - I really liked the addition of the aubergine, and the balance of flavours overall was great. I'd use this recipe again.

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