Horseradish and avocado quenelles from Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan

  • prepared horseradish
  • avocados

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  • Fine Cooking

    Mash avocado, mix in horseradish, and shape into quenelles for an elegant side. The avocado is a great vehicle for carrying the bitter root's flavor. Try them alongside grilled shrimp.

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