Thai massaman chicken curry from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

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Notes about this recipe

  • Ro_ on March 16, 2021

    I made the duck breast variation. The problem was that the meat dried out very quickly and became tough, I wouldn't use duck rbreast again and would maybe try with boneless chicken thighs. I'm annoyed with myself because I added twice the amount of coconut milk stated by not paying attention, so it ended up too liquidy. The flavours were nice, but I made too many errors in the cooking to be pleased with the finished result. I must make it again.

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