Pork and mushroom gyozas from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 13, 2020

    My first time making gyozas so I was prepared for a quite imperfect result, but I was so pleased with how these turned out. The dough was easy to make and had the right texture and consistency, and the filling was really tasty. Will definitely make again.

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