Sweet-spicy garlic chicken from The Flavour Principle: Enticing Your Senses with Food and Drink by Lucy Waverman and Beppi Crosariol

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radish and orange salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts or chicken thighs for whole chicken.

  • okcook on March 30, 2015

    Really good flavours. It makes a lot of sauce and my chicken was over done when cooked for 40 minutes. I would start testing it at 30 minutes. I'll make that again.

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