Kinnikinnick farm tomato soup from The Washington Post

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on October 14, 2014

    Made this with both red and yellow tomatoes and the finished product was a lovely shade of orange. It was very simple to make and it was quite good. It reminded me of an upscale, sophisticated version of Campbell's Tomato Soup, which I haven't had in decades, but loved as a child.

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