Tonkatsu pork from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

  • tomato ketchup
  • Japanese mustard paste
  • Show all ingredients...

  • EYB Comments

    Can substitute English Worcestershire for Japanese Worcestershire, and Dijon mustard for Japanese mustard paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute English Worcestershire for Japanese Worcestershire, and Dijon mustard for Japanese mustard paste.

  • Ro_ on June 04, 2020

    This was a different way to cook a pork chop, and one I'd potentially repeat. I had to use English worcestershire sauce and regular mustard in my sauce: I think I added a little too much of the former, as it came through a bit too strongly. The method for cooking the pork was great, and gave me lovely moist, crispy pork. The main offputting thing is that it's all a bit of a faff and uses a lot of dishes. The cooking is quite quick once you get to that point, but I don't think I could be bothered with all of this on a typical weeknight after work.

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