Wild at heart cake from Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes by Catherine Ruehle and Sarah Scheffel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light agave syrup for honey, coconut milk for milk, and vegetable shortening for butter in the book's "Coconut buttercream" specified in this recipe.

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