Salmon teriyaki from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

  • salmon fillets
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for Dashi stock. Salmon needs to marinate from 2 hours or preferably overnight. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for Dashi stock. Salmon needs to marinate from 2 hours or preferably overnight. See recipe for a variation.

  • Ro_ on April 21, 2020

    Not the simplest/quickest teriyaki salmon recipe I've tried, but it was very tasty. My sauce wasn't as deep brown because I only had light brown sugar, not dark. I also skinned the salmon before cooking (fussy eaters). But ultimately the family really enjoyed this and asked to have it again.

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