Belly pork with sesame seed dip (Samgyupsal) from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on January 10, 2021

    I liked the idea of this recipe more than the reality. I followed the instructions precisely, but the sauce was incredibly salty - it really only tasted of salt, the sesame was totally lost in there. It was also not of a sauce consistency so much as a thick paste. I wonder if something is awry in the ingredients/quantities, 3tbsp of the soy bean paste (and I even used a specific Korean one) seems like way too much, and it needed more oil or water or something - maybe mirin for some sweetness? The pork itself was nice, and I liked having everything in the lettuce cups. I'd potentially try this general idea again, but I'd prefer it with Chinese red-braised pork belly.

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