Spicy barbecue pork steaks from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White radish salad (Sangchae)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork leg steaks need to marinate for at least 4 hours or preferably overnight.

  • Ro_ on August 24, 2020

    I made my first ever trip to the Korean store to get gochujang paste in order to make this recipe, and I loved it! A really nice pork marinade - we barbecued the meat. I enjoyed the spiciness a lot, but it might be too much for some of my family members who don't like heat.

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