Irish soda bread from The Complete Irish Pub Cookbook: The Best of Traditional and Contemporary Irish Cooking

  • buttermilk
  • all-purpose flour
  • bicarbonate of soda

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on March 19, 2018

    The first recipe I made from this book and it came together easily and baked into a nice loaf. I baked 25 minutes and it could have used a few minutes more - center was a tad gummy but otherwise a nice crusty loaf which was delicious buttered with a bowl of soup.

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