Chocolate crinkle cookies from Cook's Illustrated Magazine, Nov/Dec 2014 (page 25)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on December 22, 2017

    This is probably my most requested cookie. The recipe is easy and dependable. I like the extra crunch from rolling the dough in granulated sugar before powdered sugar. My dough always seems a bit loose, so I chill it for about 20 minutes before baking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.