Make-ahead Western omelet "muffins" from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 29) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange bell peppers for red bell peppers.

  • averythingcooks on August 01, 2023

    I like the taste of these but I likely left them in maybe a minute too long (baked for the full 24 minutes) and I struggled to get them out of the (I thought well prepped) pan. Also, I find it easier to 1st distribute the eggs in the pan, then make little piles of the evenly divided "filling" ingredients and lastly add each little pile to a muffin cup. That way each one really does get an even amount of everything. As I said...tasty and really handy to have waiting in the fridge or freezer.

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