Winter potato, kale, and sausage frittata from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 35) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian turkey sausages for Italian chicken sausages, and any dark leafy green for kale.

  • Happykikkers on October 09, 2024

    Tasty and easy. Especially if you used pre-cubed and cooked potatoes. Also good as leftovers the next day.

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