Corny banana-blueberry pancakes from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 48) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 21, 2023

    Light and fluffy as promised with no cornmeal grittiness and very pleasant flavour though the banana did take a back seat to the blueberries. I used 95g regular whole wheat flour and only 1 cup milk as the batter was quite loose. Delicious use of a lone, over-ripe banana.

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