Italian escarole and white bean soup from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 57) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken stock.

  • Rajcakes on June 12, 2018

    I used Swiss chard and included the beautiful red stems cut into half inch lengths. I also used my homemade vegetable broth. It was filling and delicious.

  • cespitler on February 07, 2016

    This was fine, but could have used a punch of flavor at the end: parsley, a squeeze of lemon, something.

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