Buffalo chicken melts from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 79) by Gina Homolka and Heather K. Jones

  • multigrain bread
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute rotisserie chicken for the book's "Convenient slow-cooker shredded chicken" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotisserie chicken for the book's "Convenient slow-cooker shredded chicken" specified in this recipe.

  • averythingcooks on June 14, 2022

    I served this mixture on toasted English muffins beside a blue cheese celery-carrot slaw. I poached 1 chicken breast and made the full recipe which served 2 of us dinner with enough for 1 small lunch portion. My homemade cayenne pepper sauce is hotter than Frank's so I used a bit less and definitely did not need the optional pinch of cayenne. This was a lighter, easy to make dinner that I would do again.

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