Buffalo chicken salad from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 129) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • casey_mu301h on March 10, 2026

    This was fantastic but might be even better air frying the chicken.

  • averythingcooks on August 30, 2022

    We liked this dressing and I'm always happy to find uses for that bottle of white balsamic vinegar in the pantry but I never have dried parsley on hand and so used a mix of fresh and also added some fresh chives. I cut the dressing in 1/2 but did use more chicken (around 3/4 lb) and as always just eyeballed salad fixings (including romaine in place of red leaf lettuce) for each plate. A very tasty and filling dinner salad.

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