Wild salmon salad with balsamic-caper vinaigrette from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 133) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for baby arugula.

  • Zosia on April 27, 2020

    Simple but good.

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