Grilled lamb skewers with harissa dipping sauce from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 206) by Gina Homolka and Heather K. Jones
- cilantro
- ground coriander
- ground cumin
- garlic
- leg of lamb
- red onions
- sweet paprika
- roasted red peppers
- dried red pepper flakes
- wooden skewers
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Naked Persian turkey burgers; Quinoa tabbouleh
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.