Grilled lamb skewers with harissa dipping sauce from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 206) by Gina Homolka and Heather K. Jones

  • cilantro
  • ground coriander
  • ground cumin
  • garlic
  • leg of lamb
  • red onions
  • sweet paprika
  • roasted red peppers
  • dried red pepper flakes
  • wooden skewers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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