Easy broccolini flounder bake from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 216) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • Laura on February 12, 2019

    This was an easy and healthful meal that I made with Petrale Sole. I couldn't find cherry tomatoes, so used Campari tomatoes and quartered them. I think the oven cook times for the fish are too long, or the temperature should be lower. The fish was overcooked -- I think it could easily have baked for just 10 minutes rather than 15. I would also cut the broccolini into shorter segments -- it was a bit awkward trying to stir fry the long stems. I'd make this again, but only with the modifications mentioned.

  • mamacrumbcake on February 23, 2016

    This was so easy and very flavorful! I really like the broccoli-cherry tomato sauté, and often cook that by itself, as a side dish for other meals.

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