Cheesy baked penne with eggplant from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 254) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • barbara_xcaci9 on April 14, 2026

    Good flavour; filling meal. Takes a bit of time to prepare.

  • casey_mu301h on March 10, 2026

    Room to improve, more sauce would have made this better.

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