Spinach falafel lettuce wraps from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 258) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quinoa tabbouleh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on March 26, 2019

    Good meatless Monday dish, but a bit messy to make. The tzatziki sauce is plentiful and really good. My husband really loved the fresh dill in the sauce. I thought it needed a bit more salt. The falafel patties were still sloppy after the rest in the fridge. As a result, only half of them were successfully flipped over, the rest looked like a mess. We both agreed that we would rather have the falafel in pita bread than on a lettuce leaf.

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