Tex-Mex wedges with creamy jalapeño dressing from Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed by Silvana Nardone

  • ground cumin
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  • canola oil
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  • EYB Comments

    Soak blanched almonds 1-2 hours. Can substitute the book's "Dairy-free sour cream" or store-bought dairy-free mayonnaise for the book's "Dairy-free mayonnaise" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak blanched almonds 1-2 hours. Can substitute the book's "Dairy-free sour cream" or store-bought dairy-free mayonnaise for the book's "Dairy-free mayonnaise" specified in this recipe.

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