Baked rosemary courgette fritters served with marinara sauce dip and roasted garlic skinny dip from How to Be a Better Cook: 100 Quick and Easy Recipes by Lorraine Pascale
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basil
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lemons
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EYB Comments
Can substitute plain flour for wholemeal flour. Recipe appears online as "Baked courgette fritters with marinara sauce."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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