Eggplant lasagna with Béchamel sauce from Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed by Silvana Nardone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak pine nuts, macadamia nuts, and raw cashew nuts 4 hours to overnight. Can substitute the book's "Gluten-free fresh egg pasta" for gluten-free lasagne pasta, store-bought dairy-free ricotta cheese for the book's "Dairy-free ricotta cheese" specified in this recipe, and store-bought dairy-free Parmesan cheese for the book's "Dairy-free Parmesan cheese" specified in this recipe.

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