Hot-and-sour soup with shrimp, napa cabbage, and shiitake mushrooms from Epicurious by Bon Appetit

  • green onions
  • shiitake mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute lime zest for kaffir lime leaves.

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Notes about this recipe

  • Recipe Notes

    Can substitute lime zest for kaffir lime leaves.

  • Laura on October 27, 2014

    I've made this soup a number of times over the past 6 years and we really enjoy it -- it has nice Asian flavors. I do make a few small changes: I increase the red curry paste to 2 tsps, increase the minced ginger to 2 TBS, add a tsp of fish sauce, and chop, rather than slice, the cabbage (it's easier to eat). It's very simple and quick to prepare, especially if you use pre-cooked, frozen shrimp.

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