Dairy-free traditional yogurt from Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed by Silvana Nardone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires a yogurt maker. Soak raw cashew nuts overnight. Can substitute vanilla extract for vanilla beans. Start at least 13 hours ahead.

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