Dairy-free ricotta cheese from Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed by Silvana Nardone

  • agave nectar
  • macadamia nuts
  • Show all ingredients...

  • EYB Comments

    Soak pine nuts and macadamia nuts 4 hours to overnight. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Muesli flatbread rounds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Soak pine nuts and macadamia nuts 4 hours to overnight. See recipe for variation.

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