Pan-grilled courgettes with a spicy tomato sauce (Tala hua courgette) from Curry Easy Vegetarian by Madhur Jaffrey

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Notes about this recipe

  • kgrainger on July 12, 2019

    Made the spicy tomato sauce with 2 fresh tomatoes from the CSA and one canned fire roasted diced tomatoes. Added pan grilled zucchini and chickpeas to the sauce and ate with naan on the side. It is a great base for a quick curry.

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