Seared scallops with fennel and citrus salad from Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes by Dana Cowin and Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on August 05, 2015

    How simple is this? Lovely, refreshing. Directions spot on. Served on a bed of arugula, dressed in a citrus vinegarette. Great, quick summer meal.

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