Milk and dark chocolate chip cookies from Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes by Dana Cowin and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on November 21, 2015

    I made 1/2 recipe - resulted in 12 very large cookies. I added some pecan bits and chopped dried Bing cherries, as well as the dark chocolate. These were just the right texture, and yummy. Recommended. I didn't read the recipe all the way through before beginning, so had them in the oven, before I realized I was to chill the dough. Yes, they do spread out if dough is room temp!

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