Banh mi sandwiches with red curry roasted portobellos and pickled vegetables from Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms by Becky Selengut

  • coconut milk
  • Vietnamese baguette bread
  • Show all ingredients...

  • EYB Comments

    EYB has corrected a typo in the title of this recipe, which appears in the book as "Bahn mi sandwiches with red curry roasted portobellos and pickled vegetables."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the title of this recipe, which appears in the book as "Bahn mi sandwiches with red curry roasted portobellos and pickled vegetables."

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