Mynah Pemmaiah's simple Kodava mushroom curry (Kumme curry) from Curry Easy Vegetarian by Madhur Jaffrey

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Notes about this recipe

  • rionafaith on January 20, 2018

    Good flavor but needs some tweaks with the liquid component. I used chicken stock instead of water since I had it, but 3/4 cup was waaaay too much and I ended up simmering with the cover off for quite a while longer to try to reduce everything so it wouldn't be so watery. Next time I would only add 1/4 cup liquid. Coconut milk would also be great instead of water/stock!

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