15-bean soup with sausage from America's Test Kitchen Special Issue: Pressure Cooker Favorites (2014) : 91 Foolproof Recipes That Will Change the Way You Cook (page 18)

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Notes about this recipe

  • jenmacgregor18 on February 04, 2019

    You must pre-soak your beans at least 8 hours. I didn't know. And as I didn't have another day to work with., I tried it without soaking. they weren't done in the time frame. I added 10 more minutes. mush. The flavor was pretty bland. Maybe hot sausage would have helped. but it pretty much was awful. I pitched it.

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