Reindeer antlers from The Washington Post by Jacqueline Mallorca

  • ground cinnamon
  • confectioner's sugar
  • dark chocolate
  • almond flour
  • egg whites
  • white rice flour
  • EYB Comments

    Dough must be refrigerated overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Dough must be refrigerated overnight.

  • Jane on December 14, 2014

    I loved these cookies. Chewy texture, great almond flavor. I agree with TrishaCP that they aren't the best looking cookie but the taste more than compensates. I had them on a mixed cookie platter for a Christmas party and they fitted in well.

  • TrishaCP on October 24, 2014

    These are not the prettiest of cookies, but they are absolutely delicious. I always make two batches- one just for my sister-in-law and nephew (who still fight over them). I usually double the amount of chocolate used so I can hide the imperfections on the flat side of the cookie.

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