Black sesame brown sugar shortbread from Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on September 19, 2022

    Not too sweet and interesting, very good flavor. I cut them into shapes with a cookie cutter instead of following the shaping directions.

  • puddlemere on January 29, 2018

    Delicious and a nice variation on shortbread, although they didn't hold their shape as well as in the photo. I wonder if I should have refrigerated the cut cookies for a bit before baking.

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